S4 - S334 - Sannam Red Chilli

Sannam Red Chilli is also known as S334, S4 or sometimes as S10.

Sannam Red Chilli is one of the most popular variety of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of India Chilli Production counts for Sannam dried red chillies. Sannam chilli comes in two forms – Sannam Chilli With Stem and Sannam Chilli Without Stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies. However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh.

Royal Spices procure the most aromatic and bright red Sannam chillies right from Guntur Market, Warangal Market and Byadgi Market. We can export Sannam, S4, S334 or S10 red chillies as per your need in whatever quantity you require.

S4 - S334 - Sannam Red Chilli Specifications

Characteristics	Specifications
Quality	S4 / S334 / Sannam
Drying Process	Sun Dried
Flavor	Medium Spicy
Pungency	25,000 To 30,000 SHU
Color in ASTA	30 To 50 Maximum
Capsaicin Content	0.2% To 0.3% Maximum
Pods with Stalks	2% Maximum
Broken Chillies	2% Maximum
Loose Seeds	2% Maximum
Damaged and Discolored Pods	1% Maximum
Foreign Material	1% Maximum
Moisture	14% Maximum
With Stem and Stemless	Both are Available