Dabbi - Kaddi - Byadgi Red Chilli

Byadgi Red Chilli is also known as Dabbi and Kaddi.

The deep red colour, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chillies. Byadgi Red Chilli Produced in haveri district of Karnataka and Guntur district of Andhra Pradesh. Byadgi is one of the highly demanded red chilly varieties in Indian and International markets.

Royal Spices procure the most demanded Byadgi Chillies right from Byadgi Market, Warangal Market and Guntur Market. We can export Byadgi - Dabbi - Kaddi as per your need in whatever quantity you require.

Byadgi Red Chilli Specifications

Characteristics	Specifications
Quality	Byadgi / Dabbi / Kaddi
Drying Process	Sun Dried
Flavor	Less Spicy
Pungency	8,000 To 15,000 SHU
Color in ASTA	80 To 130 Maximum
Capsaicin Content	0.8% To 1.3% Maximum
Pods with Stalks	1% Maximum
Broken Chillies	2% Maximum
Loose Seeds	2% Maximum
Damaged and Discolored Pods	2% Maximum
Foreign Material	1% Maximum
Moisture	14% Maximum
With Stem and Stemless	Both are Available