Kashmiri Chilli

Kashmiri Chilli is also known as Daggi Chilli.

Kashmiri Chilli is the most popular chilli variety in the world. It is the most demanding chilli in consumer market because of its deep red color and that’s why many chefs prefer this variety over any other type of chillies. Another favorable characteristic of it is it’s not too hot to taste. Due to these characteristics, Kashmiri Chilli has become a brand in itself.

Royal Spices procure the Kashmiri Chilli right from the state of Kashmir and nearby regions. We can export Kashmiri Chilli as per your need in whatever quantity you require.

Kashmiri Chilli Specifications

Characteristics	Specifications
Quality	Kashmiri Chilli
Drying Process	Sun Dried
Flavor	Medium Spicy
Pungency	50,000 To 55,000 SHU
Color in ASTA	50 To 60 Maximum
Capsaicin Content	0.33% Maximum
Pods with Stalks	1% Maximum
Loose Seeds	2% Maximum
Damaged and Discolored Pods	2% Maximum
Foreign Material	1% Maximum
Moisture	12% Maximum
With Stem and Stemless	Both are Available